because panda express sounded so good but we figured out to make it at home!

here’s what you’ll need:

• chicken cut in cubes
• 2 eggs
• 1.5 cups almond flour
• 1/4 cup tapioca flour
• 3 oranges + zest + peel
• 1/4 c tamari/soy sauce
• 3 tbsp sriracha
• 2 tbsp maple syrup
• 2 inches of grated ginger
• 4 grated garlic cloves
• 3 tbsp tapioca flour

1. Coat chicken in egg > almond flour + tapioca flour mixture seasoned with s&p and some orange zest
2. Fry those guys up in some avo oil (I did air fryer, but either works!)
3. In a bowl, whisk all items for sauce.
4. Back in your pan with chicken and medium heat, add your sauce in and let it thicken.
5. Serve over veggies + rice, top with sesame seeds + green onions if you dare.

enjoy!