summer menu needs to include paleo chicken piccata 🍋
the best for a summer weeknight, quick and whole 30. we had these over zucchini noodles.
n e e d e d:⠀
+ chicken breasts
+ 1/4 c almond flour
+ 3 tbsp tapioca flour
+ 1/4 c ghee
+ 1 small onion + 3 garlic cloves
+ 1 c chicken broth
+ 1/2 c coco milk
+ 1/3 c capers
+ 1 lemon juiced
l e t ‘ s g o:
1. Butterfly chicken breasts to thin guys
2. In a bowl: combine flours + s&p and dredge your chickens
3. Pan-fry with some ghee until brown
4. Put chicken aside and then add onion + garlic to same pan + more ghee here
5. Add broth + lemon – let simmer and thicken with all that chicken + tapioca bits
6. Add coconut cream at the end and put your chicken back in.
7. Serve over zoodles or lentil pasta, if you dare!
So so good, let me know if you make this!
